Skip to main content

Cucumber Salad with Peanuts

3.9

(18)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 2 Servings

Ingredients

1 English cucumber (about 1 pound)
1/4 cup seasoned rice vinegar
1 fresh jalapeño chili, or to taste, minced (wear rubber gloves)
2 tablespoons finely chopped salted peanuts

Preparation

  1. Seed cucumber and cut into 1/4-inch dice and in a bowl stir together with remaining ingredients. Season salad with salt and pepper.

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Like lemony risotto and tandoori-style cauliflower.