Skip to main content
Epicurious
Bon Appétit

Crème Fraîche Sorbet

4.8

(5)

Cooks' Note
  • Sold at most supermarkets and at specialty foods stores.

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

2 cups chilled crème fraîche*
3/4 cup light corn syrup
1/4 cup fresh lemon juice
1/4 cup sugar
Pinch of salt

Preparation

  1. Whisk all ingredients in large bowl. Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze. do ahead Can be made 3 days ahead. Keep frozen. Let stand at room temperature 15 minutes to soften slightly before serving.

TagsSorbetFrozen DessertDessertGluten FreeNut Free5 Ingredients or FewerMake AheadIce Cream MachineSummerBon Appétit
Read More
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
The New Bon Appétit Cooking App Is Here!
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.