Skip to main content
Epicurious
Cookbooks

Creamy Tarragon Vinaigrette

Recipe information

  • Yield

    makes about 1 cup

Ingredients

2 teaspoons tarragon vinegar
3/4 teaspoon Dijon mustard coarse salt and freshly ground pepper
1/2 cup extra-virgin olive oil
1/2 cup sour cream
2 tablespoons finely chopped fresh tarragon

Preparation

  1. Stir together vinegar and mustard; season with salt and pepper. Pour in olive oil in a slow, steady stream, whisking until emulsified. Stir in sour cream and tarragon.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSalad DressingSaladTarragonHerbs & SpicesSour CreamDairyGluten FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookCookbooks
Read More
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.