Cold steak from last weekend's cookout would taste great sliced and laid over this salad.
Recipe information
Total Time
15 min
Yield
Serves 4 as a first course
Ingredients
4 bacon slices
1 small garlic clove
2 tablespoons extra-virgin olive oil
2 tablespoons sour cream
2 tablespoons fresh lemon juice
1 teaspoon brown or white sugar
1/2 pound baby spinach
1/4 cup coarsely grated Parmesan (1 ounce)
Preparation
Step 1
Cook bacon until crisp and drain on paper towels.
Step 2
While bacon is cooking, mince garlic and mash to a paste with a pinch salt. Whisk together oil, sour cream, lemon juice, sugar, and garlic paste in a large bowl and season with salt and pepper. Add spinach and crumble bacon over it. Toss with cheese and dressing.
