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Epicurious
Cookbooks

Creamy Parsley Dressing

Recipe information

  • Yield

    makes about 3/4 cup

Ingredients

1/2 cup Best Mayonnaise (page 246) or quality store-bought mayo
2 tablespoons Parsley Sauce (page 239)
Kosher salt and freshly ground black pepper

Preparation

  1. In a small bowl, mix the mayonnaise, parsley sauce, and 2 tablespoons water. Season the dressing to taste with salt and pepper.

Michael's Genuine Food
TagsSalad DressingSaladParsleyHerbs & SpicesNut FreeDairy FreeGluten FreeEasyQuickMake AheadNo-CookCookbooks
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