Recipe information
Yield
Makes about 2 1/2 cups
Ingredients
9 ounces semisweet chocolate, chopped
1/4 cup (1/2 stick) unsalted butter
1 8-ounce package cream cheese, room temperature
1 teaspoon vanilla extract
2 1/4 cups powdered sugar
Preparation
Step 1
Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to lukewarm.
Step 2
Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually add lukewarm chocolate mixture, then vanilla extract, beating until smooth. Gradually add powdered sugar, beating until well blended.
