Skip to main content
Epicurious
House & Garden

Cream Gin Fizz

5.0

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces gin
1 1/2 ounces milk
3 teaspoons sugar
4 tablespoons lime juice
3 or 4 ice cubes
1/2 cup crushed ice
Club soda

Preparation

  1. Combine all ingredients except the crushed ice and soda in a cocktail shaker and shake vigorously. Put the crushed ice in a highball glass, and strain in the mixture. Add soda to fill and stir quickly to make it foam up.

TagsCocktailAlcoholBeveragesGinLimeCitrusFruitQuickEasy5 Ingredients or FewerHouse & Garden
Read More
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
The New Bon Appétit Cooking App Is Here!
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.