Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.
Recipe information
Yield
<p>Serves 1.</p>
Ingredients
3 ounces gin
1 tablespoon superfine sugar
2 tablespoons lemon juice
1 tablespoon lime juice
2 teaspoons heavy cream
3 or 4 ice cubes
Club soda
