Festive and fruity, this is a natural starter at brunch. For best results and maximum freshness, use freshly squeezed cranberry juice and make the drinks just before you plan to serve them.
Recipe information
Yield
serves 1
Ingredients
2 ounces (1/4 cup) fresh orange juice
2 tablespoons (1/8 cup) Fresh Cranberry Juice (page 240)
3 ounces Champagne
Preparation
Step 1
Combine the orange juice and cranberry juice in a Champagne flute. Stir gently.
Step 2
Stir in the Champagne and serve immediately.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
