Name: Cranberry, Tangerine, and Crystallized-Ginger Relish
Yield: Makes about 3 cups
Ingredients: 1 12-ounce bag cranberries; 1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces; 3/4 cup sugar; 1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces); 1/4 cup orange marmalade

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Cranberry, Tangerine, and Crystallized-Ginger RelishScott Peterson

Recipe information

Yield
Makes about 3 cups

Ingredients

1 12-ounce bag cranberries

1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces

3/4 cup sugar

1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)

1/4 cup orange marmalade

Preparation

Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.