Fresh cardamom and vanilla seeds make for a version that's both sweet and sultry.
Recipe information
Yield
Makes about 2 1/4 cups
Ingredients
1/4 teaspoon cardamom seeds, lightly crushed, from green cardamom pods
1 vanilla bean
Preparation
Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cardamom. Split vanilla bean lengthwise in half; scrape seeds into cranberry mixture and add bean. Cook, cool, and store mixture as directed for basic cranberry sauce. Remove bean before serving.
