Skip to main content

Cranberry Punch

5.0

(1)

Recipe information

  • Yield

    <p>Makes about 8 cups</p>

Ingredients

4 cups cranberry juice
2 cups vodka
2 cups fresh orange juice, strained
1/4 cup cherry liqueur
Pinch of ground allspice
Pinch of freshly grated nutmeg
Garnish: thin lemon slices

Preparation

  1. In a punch bowl, combine cranberry juice, vodka, orange juice, cherry liqueur, allspice and nutmeg. Add a block of ice or ice cubes. Stir the punch until cold, and garnish it with lemon slices.

Read More
A tangy exclamation point to the holiday meal.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
The Thanksgiving staple makes for a stellar weeknight dinner.
Brown butter, pecans, sage, bacon. What could be better?
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
A fancy-feeling dish that comes together in 20 minutes.