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Cookbooks

Crackers

Ingredients

Preparation

  1. Not enough

    Step 1

    Toast any kind of bread until dark (i.e., until the bread is brown, not until sunset). Using a knife with a serrated blade, saw the bread in half the hard way, making two full-sized thin slices instead of one regular one. Cut in quarters. Instant (nearly) crackers.

  2. Soggy

    Step 2

    Put soggy crackers on a baking sheet and bake for 2 or 3 minutes at 350°F.

How to Repair Food, Third Edition
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