In my book, lump crabmeat spells luxury, and I can’t think of a better way to pamper my guests than starting off with a sumptuous serving. Offering my friends a mound of crab in crab or scallop shells makes me feel as if I’m bringing the sea to the table. Scallop shells are usually easier to find than crab shells, although I’ve seen both at kitchen supply stores. If you can’t find shells, use small ramekins. For a speedy main course, double the recipe and bake the crab in larger ramekins. Serve with a green salad and loaves of crusty bread.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.