Name: Country Ham and Potato Salad
Yield: Makes 2 servings
Ingredients: 12 ounces red-skinned potatoes (about 3 medium), unpeeled, cut into 1/4-inch-thick slices; 1/2 cup sour cream (preferably reduced-fat); 3 tablespoons coarse-grained Dijon mustard; 4 ounces ham, cut into 1/2-inch cubes; 1/2 cup chopped onion; 1/2 cup thinly sliced celery; 2 medium-size beefsteak tomatoes, thinly sliced

Have some carrot sticks, sweet gherkin pickles and buttered dinner rolls with the salad; if the picnic is taking place in the back yard, offer some corn on the cob as well. Oversize oatmeal cookies and watermelon wedges are a great finish.

Can be prepared in 45 minutes or less.

Recipe notes

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