Red peppers and fennel add sweetness and color to this southern-style stuffing.
Bon AppétitCornbread Stuffing With Andouille, Fennel, and Bell PeppersBy Jamie PurvianceOctober 7, 20094.4(12)Cornbread Stuffing with Andouille, Fennel, and Bell PeppersElinor CarucciArrowJump To RecipeSave StorySave this storyPrintRed peppers and fennel add sweetness and color to this southern-style stuffing.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 39 Best Stuffing RecipesCall it stuffing or call it dressing; what's important is that everyone knows it’s the best part of Thanksgiving dinner.