Skip to main content

Corn Syrup

Ingredients

Preparation

  1. Need some, have none

    For 1 cup light corn syrup, substitute 1 1/4 cups sugar plus 1/4 cup of liquid. For 1 cup dark corn syrup, substitute 3/4 cup light corn syrup plus 1/4 cup molasses or 1 1/4 cups dark brown sugar plus 1/4 cup water.

How to Repair Food, Third Edition
Read More
Inspired by stuffing, a fully loaded loaf.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
A tangy exclamation point to the holiday meal.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
The Thanksgiving staple makes for a stellar weeknight dinner.