Recipe information
Yield
serves 6. serving size: 1/2 cup.
Ingredients
1/2 cup diced pimiento
1 roasted green bell pepper, peeled, seeded, and diced (about 1/2 cup)
5 green scallion tops, chopped
1 fresh tomato, seeded, finely diced, and squeezed (about 1 cup)
1/4 cup fresh lemon juice
1 tablespoon extra virgin olive oil
One 15-ounce can chickpeas, drained and rinsed
3 cups frozen corn, blanched in simmering water for 3 minutes, drained, then immersed in ice water and drained
1 tablespoon honey mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation
Combine all the ingredients in a large bowl.
