Name: Corn Fritters with Spicy Zucchini Salsa
Yield: Makes 4 servings
Ingredients: 1 1/2 cups cherry tomatoes, halved lengthwise; 1 1/2 cups diced zucchini; 1 medium red onion, diced, divided; 3 large cloves garlic, finely chopped; 1 jalapeño chile, seeded and diced; 1/2 teaspoon sea salt, divided; 1 1/2 tablespoons extra-virgin olive oil; Olive oil cooking spray; 1/2 cup chopped cilantro, divided; 2 tablespoons fresh lime juice, divided; 1 cup all-purpose flour; 1/2 teaspoon ground cumin; 1/4 teaspoon baking powder; 1 egg; 2 cups corn kernels (thawed if frozen)

Corn fritters in a white dish next to a bowl of spicy zucchini salsa and lime wedges.

Corn Fritters with Spicy Zucchini SalsaJohnny Miller

"Don't worry if the fritters seem a little flimsy—they hold together and flip easily during cooking," Bemis says.

Recipe notes

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