Tender, flavorful, and lightly crispy, these fritters release a heady coconut fragrance as they fry and are complemented by a spicy-sweet dipping sauce at the table. Traditionally, the corn was crushed in a mortar, but an electric mini-chopper or a food processor eases the workload with a fine result. For coconut cream with the best texture and flavor, make your own or use the thick, creamy plug that rises to the top of a can of Mae Ploy brand coconut milk.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.