Skip to main content

Cool White Dressing

Min found her inspiration for this dressing at the end of the Indian restaurant buffet. That delicious yogurt-dressed lettuce salad is crisper around here, but it’s just as cooling with spicy meats. Garnish the salad with fresh cilantro and mint leaves.

Recipe information

  • Yield

    makes about 1 1/4 cups

Ingredients

1 cup yogurt
1/4 cup tahini
Juice of 1/2 lemon
1 teaspoon cumin seeds
Kosher salt to taste

Preparation

  1. COMBINE all the ingredients in a small bowl. Serve over the Detailed Salad.

Cheater BBQ
Read More
Treat collards like salad greens with a walnut-speckled dressing.
A fam-favorite, 30-minute dinner we have on repeat.
A sheet-pan wonder with lots of crispy rice.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Brown butter, pecans, sage, bacon. What could be better?
A fancy-feeling dish that comes together in 20 minutes.
The antithesis of a haphazardly chunked together fruit salad.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.