Skip to main content

Cone-Noli

Recipe information

  • Yield

    serves 6

Ingredients

2 cups ricotta cheese
1 (8-ounce) package cream cheese, at room temperature
1/4 cup powdered sugar
6 sugar cones
1 cup strawberries, hulled and quartered
1/2 cup mini chocolate chips

Preparation

  1. Step 1

    In a mixing bowl, combine the ricotta, cream cheese, and powdered sugar and set aside.

    Step 2

    Drop a few strawberries into the bottom of each sugar cone. Spoon some of the sweetened ricotta on top of the strawberries and sprinkle the tops with the mini chocolate chips.

Rachael Ray's Look + Cook
Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Like lemony risotto and tandoori-style cauliflower.