No summer barbecue would be complete without a big bowl of creamy, tangy coleslaw. Use the Texas Barbecue Sauce above for a touch of Southwestern flavor.
Recipe information
Yield
Makes 12 cups
Ingredients
1 cup mayonnaise
6 tablespoons cider vinegar
6 tablespoons barbecue sauce
3 tablespoons sugar
12 cups (lightly packed) shredded green cabbage (about 2 small heads)
Preparation
Mix the mayonnaise, vinegar, barbecue sauce, and sugar in a large bowl. Mix in the cabbage. Season with salt and pepper. Chill at least 1 hour.
