Name: Coleslaw
Ingredients: 1 cup mayonnaise; 6 tablespoons cider vinegar; 6 tablespoons Barbecue Sauce; 3 tablespoons sugar; 12 cups lightly packed shredded green cabbage (about 2 small heads)

Ingredients

1 cup mayonnaise

6 tablespoons cider vinegar

6 tablespoons Barbecue Sauce

3 tablespoons sugar

12 cups lightly packed shredded green cabbage (about 2 small heads)

Preparation

Mix first 4 ingredients in large bowl. Mix in cabbage. Season with salt and pepper. Chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.)

TagsCole Slaw Slaw Salad Green Cabbage Cabbage Leafy Greens Vegetable Side Dinner Nut Free Dairy Free Vegetarian Gluten Free Quick Easy 5 Ingredients or Fewer Bon Appétit

Recipe notes

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