Cognac and Tonic

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

A tangy exclamation point to the holiday meal.

Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.

Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

A fancy-feeling dish that comes together in 20 minutes.

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.