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Coffee-Marsala Syrup

Recipe information

  • Yield

    makes enough for 18 cupcakes

Ingredients

1/3 cup plus 1 tablespoon freshly brewed very strong coffee (or espresso)
1 ounce marsala
1/4 cup sugar

Preparation

  1. Stir together coffee, marsala, and sugar until sugar is dissolved. Let cool.

Martha Stewart's Cupcakes
TagsDessertCoffeeBeveragesMarsalaAlcoholDairy FreeGluten FreeNut FreeEasyCookbooks
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