Name: Coffee, Chocolate, and Marshmallow Sundaes
Prep time: 15 minutes
Total time: 15 minutes
Yield: Makes 6 servings
Ingredients: 1/2 cup whipping cream; 1/2 cup marshmallow creme, plus more for topping; 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1 1/2 pints (about) coffee ice cream with almonds and chocolate; 2/3 cup sliced almonds, toasted

Recipe information

Total Time
15 minutes
Yield
Makes 6 servings

Ingredients

1/2 cup whipping cream

1/2 cup marshmallow creme, plus more for topping

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1 1/2 pints (about) coffee ice cream with almonds and chocolate

2/3 cup sliced almonds, toasted

Preparation

Step 1
Bring whipping cream and 1/2 cup marshmallow creme to simmer in small saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Cool marshmallow sauce at least 10 minutes and up to 1 hour.
Step 2
Place 1 scoop of ice cream in each bowl. Pour marshmallow sauce over. Sprinkle sundaes with almonds, top with dollop of marshmallow creme, and serve.

TagsSundae Frozen Dessert Dessert Chocolate Almond Nut Easy Quick 30 Minutes or Less Bon Appétit

Recipe notes

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