Es alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado. In Indonesia, they often serve it over ice, but we prefer the ice blended right in, milkshake-style.
Cooks' note:
·If you have a large (6-cup) blender, you can double this recipe and still make it in 1 batch.
Recipe information
Yield
Serves 2
Ingredients
1/2 ripe large California avocado
1/3 cup espresso or 1 cup strong brewed coffee, cooled
1/2 cup sweetened condensed (not evaporated) milk
2 cups ice cubes
2 teaspoons vanilla
Preparation
Scoop avocado flesh into a blender, then purée with remaining ingredients until completely smooth, about 1 minute.
