Skip to main content

Coconut Water and Lime Rickey

5.0

(1)

Image may contain Drink Lemonade and Beverage
Coconut Water and Lime RickeyVanessa Stump

This riff on a classic lime rickey is made with coconut water for extra-hydrating power. The lime and bitters are a great pairing with the naturally salty-sweet coconut water.

Recipe information

  • Yield

    Serves 2

Ingredients

1 cup chilled coconut water
2 tablespoons freshly squeezed lime juice
2 to 4 drops liquid stevia
3 drops bitters (optional)
1/2 cup club soda

Preparation

  1. In a jar, stir or shake together the coconut water, lime juice, stevia, and optional bitters. Divide the mixture between two glasses, then fill each glass with 1/4 cup or more club soda and serve.

Image may contain: Advertisement, Poster, Paper, Brochure, Flyer, Plant, and Text
From Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy Copyright © 2014 by Alejandro Junger, M.D. Published by HarperOne, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.
Read More
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
A fancy-feeling dish that comes together in 20 minutes.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
Known as okayu, this Japanese comfort food will warm you from the inside out.
This isn’t competing with a brownie. It’s in a class of its own.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.