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Treat collards like salad greens with a walnut-speckled dressing.
A tangy exclamation point to the holiday meal.
A fancy-feeling dish that comes together in 20 minutes.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
The Thanksgiving staple makes for a stellar weeknight dinner.
Brown butter, pecans, sage, bacon. What could be better?