Skip to main content
Epicurious
Gourmet

Classic Sheboygan "Brats"

1.3

(1)

Recipe information

  • Yield

    Serves 6

Ingredients

12 uncooked bratwursts
6 hard rolls, halved and well buttered

Accompaniments:

sliced or chopped onions
sliced dill pickles
Bavarian mustard, and/or ketchup

Preparation

  1. Step 1

    Prepare grill.

    Step 2

    Grill bratwursts on an oiled rack set 5 to 6 inches over glowing coals, turning occasionally, until cooked through and dark golden brown, about 20 minutes. (You will need to mist the coals with water to keep "brats" from being scorched when fat drips down and flames erupt.)

    Step 3

    Put a pair of brats, cut in half lengthwise and stacked, on each roll.

    Step 4

    Smother brats with accompaniments.

TagsAmericanSausageMeatMainDinnerEasyGrillingGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.