Skip to main content
Epicurious
House & Garden

Claret Lemonade

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

4 tablespoons lemon juice
2 teaspoons superfine sugar
6 ounces crushed ice
8 ounces chilled claret or other dry red wine
Slice lemon

Preparation

  1. Combine lemon juice and sugar in a tall collins glass and stir until sugar is dissolved. Add ice, pour in claret, and garnish with lemon slice. Serve with a straw.

TagsCocktailAlcoholBeveragesLemonadeRed WineWineLemonCitrusFruitQuickEasy5 Ingredients or FewerHouse & Garden
Read More
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.