Citrus-Peel PowderJarren Vink, food styling by Alison Attenborough
Add this to baked goods like biscuits or use it to rim a cocktail glass.
Recipe information
Yield
Makes 1/4 cup
Ingredients
Peels from 2 pounds mixed citrus
Special equipment
Spice mill
Preparation
Step 1
Preheat oven to 150° or as low as it will go. Using a vegetable peeler, remove peel from 2 pounds mixed citrus. Place peels in a large saucepan and pour in cold water to cover. Bring to a boil and cook 1 minute. Drain; rinse peels under cold water. Repeat twice more.
Step 2
Spread peels out on a wire rack set inside a rimmed baking sheet and bake until dry and brittle, 18–24 hours.
Step 3
Working in batches, grind peels in a spice mill to a fine powder.
Recipe notes
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