An aggressively seasoned marinade delivers big flavor.
Bon AppétitCitrus-Marinated Chicken ThighsBy Alison RomanJune 28, 20134.5(107)Citrus-Marinated Chicken ThighsHirsheimer & HamiltonArrowJump To RecipeSave StorySave this storyPrintAn aggressively seasoned marinade delivers big flavor.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryScallions Not OptionalIn these 73 recipes, green onions aren't just a garnish—they're integral to the dish.iconGalleryThe 33 Marinade Recipes You Need for Memorial DayMemorial Day means grilling—but don't forget to marinate your meats and veggies first with these flavor-packed, tenderizing sauces. The Truth About Pink ChickenIt turns out pink is no indicator of perfectly-cooked poultry.iconGallery15 Dinners That Are Worth the WaitFrom brines to marinades, sometimes the best way to eat dinner is when you overnight it.iconGallery17 Easy and Family-Friendly DinnersThese easy dinners will have you spending more time with your family, not your stove.iconGalleryA Summery Shabbat FeastSave the brisket for winter—this menu for hot Friday nights keeps things light and bright.iconGalleryMeet Your MarinadesThey soften up the tough cuts and make for an amazing sauce.Is It Safe To Freeze, Thaw, and Re-Freeze Meat?So your night didn't go as planned and you have some previously-frozen meat in your fridge. Do you throw it back into the freezer? Or do you have to throw it in the trash?A Quick Dinner for Every Night of the WeekWhen life gives you a holiday weekend, lead up to it with easy dinners.