Name: Cinnamon-Chip and Pecan Loaf Cake
Yield: Makes 10 servings
Ingredients: 1 16- to 17-ounce package date-bread mix; 1/2 cup (1 stick) plus 2 tablespoons butter, room temperature; 1 cup sour cream; 2 large eggs; 1/2 cup cinnamon chips; 1/3 cup chopped pecans; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice

Cinnamon-Chip and Pecan Loaf CakePornchai Mittongtare

Rosemary Leicht of Bethel, Ohio, writes: "I've been a finalist in the Pillsbury Bake-Off three times, so I'm something of an expert at cooking with prepared doughs and bread mixes. Even though these items are simple to use, many people don't venture beyond the package directions. For each contest, I experimented with dozens of recipes, and some of my favorites have been breakfast dishes and desserts. Nowadays I don't enter as many competitions as I used to, but my family still looks forward to my latest creations."

Look for cinnamon chips in the supermarket's baking section.

Recipe notes

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