Name: Cilantro-Tomato Salsa
Yield: Makes about 1 cup
Ingredients: 1 cup diced seeded plum tomatoes; 1/4 cup chopped fresh cilantro; 3 tablespoons chopped onion; 2 tablespoons fresh lime juice

This recipe accompanies Black Bean Soup with Cilantro-Tomato Salsa

Recipe information

Yield
Makes about 1 cup

Ingredients

1 cup diced seeded plum tomatoes

1/4 cup chopped fresh cilantro

3 tablespoons chopped onion

2 tablespoons fresh lime juice

Preparation

Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like “absolutely decadent” chocolate pudding and fattoush salad.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Spring Pastas to Make the Most of Seasonal Produce

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

Kentucky Hot Browns

For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

The Most-Saved Recipes in the Epicurious App in March

Like lemony risotto and tandoori-style cauliflower.