Photo by Romulo Yanes
Recipe information
Total Time
50 min
Yield
Makes 1 cup
Ingredients
2 cups unfiltered apple cider
3/4 cup packed light brown sugar
3 tablespoons unsalted butter
2 teaspoons cider vinegar
Preparation
Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
6 Cold Weather Recipes to Simmer and Stew this Weekend
Poach, simmer, and stew your way through this weekend with these comforting and internationally inspired recipes.16 Reasons Apple Cider Vinegar Is Liquid Gold
A splash brightens up dough and cuts through the richest dishes. Here's why we love apple cider vinegar.6 Things to Do With Apple Cider (Besides Drink It)
This unfermented, unfiltered, fresh crushed juice is great as a drink, and oh so much more.5 Surprising Ways to Top Your Pancakes
If maple syrup isn't an option (or, heck, even if it is), turn to these alternative pancake toppers made from fruit, jam, and chocolate.
