Skip to main content
Epicurious
House & Garden

Cider Cup

Recipe information

  • Yield

    Makes about 14 servings.

Ingredients

1 quart sweet cider
4 ounces sweet sherry
4 ounces brandy
Apple slices
1 pint chilled club soda

Preparation

  1. Pour the cider, sherry and brandy into a large pitcher. Add chunks of ice or 12 to 16 ice cubes and the apple slices. Add club soda and stir gently. Serve in 4-ounce punch glasses or wine glasses.

TagsCocktailAlcoholBeveragesPitcher DrinkApple CiderBrandySherryQuickEasy5 Ingredients or FewerHouse & Garden
Read More
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Thanksgiving Cornbread
Inspired by stuffing, a fully loaded loaf.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.
Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.
Gravy-Braised Turkey
It’s a two-for-one Thanksgiving stunner, no carving needed.