Skip to main content

Chocolate Glaze

4.0

(41)

Chocolate glaze recipe shown on three doughnuts.

This easy chocolate glaze recipe makes enough for a standard doughnut recipe.

Ingredients

1½ cups (150 grams) confectioners' sugar
4 tablespoons (27 grams) cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla

Preparation

  1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

Cover of the cookbook Doughnuts by Lara Ferroni, featuring several varieties of homemade doughnuts.
Reprinted with permission from Doughnuts: 90 Simple and Delicious Recipes to Make at Home by Lara Ferroni, © 2010 Sasquatch Books. Buy the full book at Amazon or ThriftBooks.
Read More
This isn’t competing with a brownie. It’s in a class of its own.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Brown butter, pecans, sage, bacon. What could be better?
Yes, you can use the pre-cut squash.
Inspired by stuffing, a fully loaded loaf.