Ingredients
4 ounces semisweet chocolate
3 tablespoons strong black brewed coffee
Preparation
Combine chocolate and coffee in double boiler. Heat until melted. Stir well.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
This isn’t competing with a brownie. It’s in a class of its own.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
This picadillo-inspired topping would taste good on a shoe.
A fam-favorite, 30-minute dinner we have on repeat.