Skip to main content

Chocolate Banana Bites

Image may contain Plant Confectionery Food Sweets Vegetable Nut and Almond
Chocolate Banana BitesCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Chocolate Banana Bites".

Recipe information

  • Total Time

    37 minutes

  • Yield

    serves 4

Ingredients

2 bananas
1/2 cup semi-sweet chocolate morsels
1/2 cup nuts (peanuts, almonds, cashews, etc)

Preparation

  1. Step 1

    Chop the banana into 1-inch thick slices.

    Step 2

    Place the chocolate morsels in the microwave for about 50 seconds, until melted and smooth.

    Step 3

    Finely chop the nuts.

    Step 4

    Dip the banana slices in the the melted chocolate, then the chopped nuts, and place on a dish in the freezer for 30 minutes.

    Step 5

    Note: You can also serve these as is without freezing them!

Read More
This isn’t competing with a brownie. It’s in a class of its own.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Brown butter, pecans, sage, bacon. What could be better?
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Known as okayu, this Japanese comfort food will warm you from the inside out.