Skip to main content
Epicurious
Cookbooks

Chocolate Balsamic Vinaigrette

What better way to indulge in a little chocolate than by adding it to a plethora of healthy greens, pine nuts, and feta cheese? You’ll be looking for an excuse to eat your vegetables with this surprising twist on vinaigrette.

Recipe information

  • Yield

    makes 1 cup salad dressing; serves large salad for 10

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons rice wine vinegar (or white vinegar)
1 ounce dark chocolate, melted
2 tablespoons water
1/2 cup extra virgin olive oil
1 teaspoon minced garlic
1 teaspoon kosher salt
Ground pepper to taste

Preparation

  1. Put all the ingredients into a blender and blend on low until mixed, less than a minute.

Chocolate Bliss
TagsSalad DressingSaladChocolateGarlicRoot VegetableVegetableQuickEasyNo-CookBlenderCookbooks
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.