Recipe information
Yield
Makes 6 large or 9 medium popovers
Ingredients
1 cup milk
1 cup minus 2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1/2 teaspoon salt
2 large eggs
1/3 cup chopped fresh chives
1/4 teaspoon freshly ground black pepper
Preparation
Step 1
Generously grease six 2/3-cup popover cups or nine 1/2-cup muffin cups.
Step 2
In a large bowl with an electric mixer combine milk, flour, oil, and salt and beat mixture on high speed 1 minute. Add eggs 1 at a time, beating 20 seconds after each addition, and beat in chives and pepper.
Step 3
Divide batter among cups and put in middle of a cold oven. Set oven at 425°F. and bake popovers 35 to 40 minutes, or until puffed and golden brown.
