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Bon Appétit

Chive and Caper Sauce

4.4

(12)

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
2 tablespoons minced shallot
2 tablespoons fresh lemon juice
1/2 teaspoon hot pepper sauce
2 tablespoons drained capers

Preparation

  1. Mix first 6 ingredients in processor until pale green and well blended. Transfer to small bowl. Stir in capers. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead.)

TagsSauceParsleyHerbs & SpicesChiveShallotVegetableLemonCitrusFruitDairy FreeNut FreeQuickEasyNo-CookFood ProcessorBon Appétit
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