Chipotles ("chi-POTE-lays") are red-ripe jalapeños that have been smoked and dried. Chipotles canned in the sauce called adobo take the sweet heat in a more piquant direction.
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like miso-peanut hibachi chicken and spring orzotto.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.