This is a really easy dish that takes some time. But once you get it started (which will take just five minutes or so), you can all but ignore it during the cooking, just checking every now and then to turn the ribs and make sure the liquid doesn’t dry out. To make this into a whole-meal stew, use two cups of water and add some peeled and chunked carrots or turnips, whole pearl onions or shallots, or all of these. Some shredded cabbage added during the last half hour or so of cooking is also good.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.