Name: Chinese-Style Rice
Yield: Makes about 10 cups
Ingredients: 2 3/4 cups long-grain white rice(not converted) or brown rice; 4 to 5 cups water

P> The secret to properly cooked Chinese-style rice, whether white or brown, is to first rinse the rice and then to avoid cooking it in too much water. For fried rice, the rice should be cooked until just tender to the bite.

Recipe notes

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