Name: Chiffonade of Romaine and Bibb Lettuces
Cook time: 20 min
Total time: 20 min
Yield: Makes 6 servings
Ingredients: 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon Dijon mustard; 3/8 teaspoon salt (preferably fine sea salt); 1/8 teaspoon black pepper; 1/3 cup extra-virgin olive oil; 2 hearts of romaine, trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips (8 cups); 3/4 lb Bibb lettuce (3 medium heads), trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips

Recipe information

Total Time
20 min
Yield
Makes 6 servings

Ingredients

1 1/2 tablespoons fresh lemon juice

1/4 teaspoon Dijon mustard

3/8 teaspoon salt (preferably fine sea salt)

1/8 teaspoon black pepper

1/3 cup extra-virgin olive oil

2 hearts of romaine, trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips (8 cups)

3/4 lb Bibb lettuce (3 medium heads), trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips

Preparation

Step 1
Whisk together lemon juice, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified.
Step 2
Toss lettuces with just enough dressing to coat.

TagsSalad French European Romaine Lettuce Leafy Greens Vegetable Vegan Nut Free Gluten Free Quick Easy Gourmet

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.