Name: Chicken Skewers with Tarragon-Pistachio Pesto
Cook time: 40 minutes
Total time: 40 minutes
Yield: Makes 4 servings
Ingredients: 1/2 cup chopped fresh Italian parsley; 2 tablespoons chopped fresh tarragon; 2 tablespoons unsalted natural pistachios; 1 tablespoon fresh lemon juice; 1 medium garlic clove, peeled; 1/4 cup olive oil; 16 1-inch pieces red onion (1/3 inch thick); 16 1-inch squares red bell pepper; 8 lemon slices, halved; 1 pound chicken tenders (about 8 large); 8 metal skewers

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Chicken Skewers with Tarragon-Pistachio PestoJosé Picayo

Rounding this main course into supper for company is easy. Get store-bought hummus and pita chips for everyone to nibble on while you're at the grill, and serve the skewers with rice or couscous on the side and a bottle of rosé. Have a guest bring ice cream, sorbet, or cookies for dessert.

Recipe notes

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