Name: Chicken, Mushroom, and Bok Choy Kebabs
Cook time: 45 min
Total time: 4 hr (includes marinating)
Yield: Makes 6 servings
Ingredients: 3 large garlic cloves; 1/2 cup reduced-sodium soy sauce; 1/3 cup dry Sherry; 1/4 cup packed brown sugar; 1 tablespoon finely grated peeled ginger; 2 teaspoon Asian sesame oil; 1 1/2 pound skinless boneless chicken thighs, cut into 2-inch pieces; 1 pound baby bok choy (5 to 6 heads); 1/2 pound large cremini mushrooms, stems trimmed flush with caps; 1/2 cup vegetable oil; 14 (12-inch) wooden skewers, soaked in water 30 minutes.

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Chicken, Mushroom, and Bok Choy KebabsRomulo Yanes

Chicken's dark meat is great for grilling because it stays very moist and really soaks up the flavors of a marinade—in this case, an Asian-inspired blend that balances sweet and savory. The addition of meaty mushrooms and bright green baby bok choy makes this a one-dish dinner you can take straight from grill to picnic table.

Recipe notes

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